Sweet and sour asian pickled cucumbers these tangy and oh so simple to make sweet and sour asian cucumbers take only about 5 minutes to make and are one of our favorite pickle snacks theyre also oh so good served as a cooling side or a crunchy puckery salad all on their own. Quick spicy asian pickles jennifer rubell bon apptit june 2007 4 4 reviews 13 100 make it again go to reviews the flavors get stronger the longer the cucumbers marinate social sharing. 1 in a medium bowl place 4 to 6 kirby cucumbers about 1 pound and 1 large carrot all halved lengthwise and cut 1 2 inch thick on the diagonal. These quick pickled asian vegetables are truly awesome all you do is make the liquid chop up vegetables i used carrots cucumbers red onion and jalapeno but you could definitely add in some daikon or other radishes and then put the vegetables in a jar my favorite is using these weck jars like these i use them all the time . South asian pickles or achar are pickled foods native to the indian subcontinent made from a variety of vegetables and fruits preserved in brine vinegar or edible oils along with various indian spices etymology although the origin of the word achar is ambiguous there are two views of the etymology of the word
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